December 2012 – Oscar’s Fine Cuisine Presents The New Year’s Eve Menu

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Oscar’s, where the mountain meets the sea, in the heart of the town and surrounded by nature, is the special place to wait for the New Year. Let us taking care of all the details while you enjoy the most spectacular moment of the year. Introducing our New Year Menu inviting you to reserve now…

New Year’s Eve 2013 Menu

Crsotíní with Eggplant Pesto
Crostíní con Pesto de Berenjena
…………………………………………

Belgian Endive Salad, Reasted Pears, Pumkin Seeds,
Grainy Mustard Vinagrette
Ensalada de Endivias Belga, Peras Rostizadas, Semillas de Calabaza,
Vinagreta de Mostaza Granulada
…………………………………………

Land & Sea
[a mix of Seafood and Grilled Meat]
Filet Mignon wrapped in Bacon
Grilled Shrimp
Grilled Scallops
Potato and Mushrooms Gratin with Thyme
Tender Ejotitos with Almonds
Gravy

Mar & Tierra
Filete Mignon envuelto en Tocino
Camarones a la Parrilla
Callo a la Parrilla
Gratinado de Patatas y Setascon Parmesano al Tomillo
Ejotitos Tiernos con Almendras
Gravy
…………………………………………

Expresso Chocolate Cake with Cherry Sauce
Tarta de Chocolate Expresso con Salsa de Cerezas
…………………………………………

Champagne Glass
12 Grapes / 12 Uvas

$ 750.00 Pesos

Reserve Now:
Phone: 223-0789 – Email: luzsanchezeventos@hotmail.com

Oscar's Resturant Fine Cuisine

Oscar’s Spectacular Resturant Fine Cuisine

Oscar’s Restaurant Fine Cuisine
Isla Rio Cuale No. 1
Downrown Puetro Vallarta, Jalisco
Phone: 223-0789 – Email: luzsanchezeventos@hotmail.com
Website: http://www.restaurantoscars.com

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